These past several months have been tough for our beloved Wine Country restaurants, but things are looking up again.

These past several months have been tough for our beloved Wine Country restaurants, but things are looking up again.

Heritage Eats served more than meals during the COVID-19 shelter-in-place order.

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Burned out from the restaurant industry, chefs Jeff and Susan Mall discovered a new passion and turned it into a thriving artisanal-sweets business.

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Two ambitious Napa and Sonoma chefs aren't holding back on their dreams.

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Move over, farm-to-table. There's a new game in town as Napa and Sonoma chefs draw inspiration from Mexico to Japan and everywhere in between.

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For 10 years, the best chefs have gone toe-to-toe to raise money for local charities.

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Discover the top three culinary trends in Napa and Sonoma counties during 2018.

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An array of nifty new snackable bites and small-plates eateries.

McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils.

Restaurants