Burned out from the restaurant industry, chefs Jeff and Susan Mall discovered a new passion and turned it into a thriving artisanal-sweets business.

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Two ambitious Napa and Sonoma chefs aren't holding back on their dreams.

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Move over, farm-to-table. There's a new game in town as Napa and Sonoma chefs draw inspiration from Mexico to Japan and everywhere in between.

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For 10 years, the best chefs have gone toe-to-toe to raise money for local charities.

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Discover the top three culinary trends in Napa and Sonoma counties during 2018.

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An array of nifty new snackable bites and small-plates eateries.

McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils.

This Sonoma town may not be large, but its culinary scene is booming.

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Delicious news, from three Michelin stars to sports bars.

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The Charter Oak keeps things simple-except for its bread program.

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Chef Matt Spector's newest delicious venture is about eating well and having fun.

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Savor fresh flavors from Wine Country this spring.

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Hear from the experts on the best wine and cheese pairings in Wine Country.

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Big name restaurant talents are sweeping into Wine Country.

Restaurants