The region's wines—revered for their special, elusive qualities—are produced with a passionate commitment to sustainability. 

Wine Country's most bucolic region—full of world-class wineries—is ready for its close-up.

These past several months have been tough for our beloved Wine Country restaurants, but things are looking up again.

Heritage Eats served more than meals during the COVID-19 shelter-in-place order.

  • Updated

Burned out from the restaurant industry, chefs Jeff and Susan Mall discovered a new passion and turned it into a thriving artisanal-sweets business.

  • Updated

Two ambitious Napa and Sonoma chefs aren't holding back on their dreams.

  • Updated

Move over, farm-to-table. There's a new game in town as Napa and Sonoma chefs draw inspiration from Mexico to Japan and everywhere in between.

  • Updated

For 10 years, the best chefs have gone toe-to-toe to raise money for local charities.

  • Updated

Discover the top three culinary trends in Napa and Sonoma counties during 2018.

  • Updated

An array of nifty new snackable bites and small-plates eateries.

McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils.

Restaurants