Edit Module Edit ModuleShow Tags

Inside Wine Country

From locally inspired recipes to essays on winemaking, these new books have it all.



Culinary Birds: The Ultimate Poultry Cookbook

By John Ash

In his fourth book, the nationally renowned Santa Rosa chef, author, teacher, and James Beard Award winner explores the American mainstay, from its history to its many delicious uses. In addition to chicken, chapters explore eggs, turkey, duck, and goose, as well as small birds, such as quail and guinea fowl. Ash sheds light on how birds are grown and processed, and what to look for when buying them. Use the hefty index to find mouthwatering recipes to try at home, including chicken Waldorf salad, quiche Lorraine, and grilled green curry game hens. Available for Kindle and iPad, and in hardcover. chefjohnash.com.
 

Stone Edge Farm Cookbook

By John McReynolds

The Stone Edge Farm culinary director’s first book has been a long time coming, and is brimming with more than 100 recipes and 300 stunning photographs. McReynolds deftly writes about how he uses local and foraged foods in his cooking, and concludes the book with a conversation about food and wine pairings between Jeff Baker, Stone Edge’s winemaker, and proprietor Mac McQuown. The book also features essays on gardening, winemaking, and vineyards, including a poem by the Sonoma winery’s own viticulturist, Phil Coturri. Available in hardcover. stoneedgefarm.com.
 

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

By Jon Bonné

In his first book, the acclaimed San Francisco Chronicle wine editor explores the wine revolution and takes readers on a tour of California’s lesser-known growing areas, from the Sierra Foothills to the Santa Cruz Mountains to the Santa Rita Hills. The 300-page coffee-table book concludes with winery maps and a list of the best producers and wines available. “Each section addresses an aspect of what I’ve come to believe: This is the best time in a generation to drink California wine,” he writes. Available for Kindle and iPad, and in hardcover. jonbonne.com/the-new-california-wine/.

Edit ModuleShow Tags

Sunny Spots

Enjoy Outdoor Dining at These 10 Hot Spots.

Napa Noshing

New restaurants open their doors around town.

Ditch the Car

Now Pouring

Uncorking vintages in delightful new tasting rooms.

Margrit’s Memoirs

With her platinum bob, Margrit Mondavi has long been a fixture in Wine Country, but rarely do people get such an intimate look into her life as with her new book, Margrit Mondavi’s

New in St. Helena

Always a center of style and deliciousness, St. Helena has added to its riches.

Tailor-Made Tours

With countless destinations vying for every visitor’s affections, it takes a Wine Country insider to curate a truly bespoke experience that turns fantasy into reality.

Eat

Exquisite Evenings

Copain Wines invites fabulous chefs to pair their dishes.

Wine Country Cooking Classes

Up your kitchen game with these classes.

New Restaurants to Try in Wine Country

Seven restaurants, lounges, and tasting rooms to try in Wine Country.

Toque of the Town

The transcendence of chef Michael Chiarello’s culinary stardom.