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Inside Wine Country

From locally inspired recipes to essays on winemaking, these new books have it all.



Culinary Birds: The Ultimate Poultry Cookbook

By John Ash

In his fourth book, the nationally renowned Santa Rosa chef, author, teacher, and James Beard Award winner explores the American mainstay, from its history to its many delicious uses. In addition to chicken, chapters explore eggs, turkey, duck, and goose, as well as small birds, such as quail and guinea fowl. Ash sheds light on how birds are grown and processed, and what to look for when buying them. Use the hefty index to find mouthwatering recipes to try at home, including chicken Waldorf salad, quiche Lorraine, and grilled green curry game hens. Available for Kindle and iPad, and in hardcover. chefjohnash.com.
 

Stone Edge Farm Cookbook

By John McReynolds

The Stone Edge Farm culinary director’s first book has been a long time coming, and is brimming with more than 100 recipes and 300 stunning photographs. McReynolds deftly writes about how he uses local and foraged foods in his cooking, and concludes the book with a conversation about food and wine pairings between Jeff Baker, Stone Edge’s winemaker, and proprietor Mac McQuown. The book also features essays on gardening, winemaking, and vineyards, including a poem by the Sonoma winery’s own viticulturist, Phil Coturri. Available in hardcover. stoneedgefarm.com.
 

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

By Jon Bonné

In his first book, the acclaimed San Francisco Chronicle wine editor explores the wine revolution and takes readers on a tour of California’s lesser-known growing areas, from the Sierra Foothills to the Santa Cruz Mountains to the Santa Rita Hills. The 300-page coffee-table book concludes with winery maps and a list of the best producers and wines available. “Each section addresses an aspect of what I’ve come to believe: This is the best time in a generation to drink California wine,” he writes. Available for Kindle and iPad, and in hardcover. jonbonne.com/the-new-california-wine/.

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Dining Directions

Discover the top three culinary trends in Napa and Sonoma counties during 2018.

A Sophisticate Palate

In this day and age of Iron Chef and Rachael Ray, everyone thinks they're a chef - or wants to learn to be one. Evolving with this culinary trend, the prestigious California Institute of America at Greystone is expanding its nonprofessional programs, offering a wide range of ways to introduce the amateur chef to the bounty of Wine Country.

Rock Lobster

A Maine tradition, in the form of a casual shack serving red-clawed crustaceans, comes to Napa

New Eats in Napa and Sonoma

Wine Country is brimming with new restaurant and hot spots.

Now Pouring

Uncorking vintages in delightful new tasting rooms.

Viva Italia

If you can’t make it to Venice, take a trip inside the private Calistoga residence of renowned Italian muralist Carlo Marchiori.

Wine Country Times Ten

For serious lovers of food and wine, it doesn’t get any better than this …

Margrit’s Memoirs

With her platinum bob, Margrit Mondavi has long been a fixture in Wine Country, but rarely do people get such an intimate look into her life as with her new book, Margrit Mondavi’s

Striking Oil

McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils.

Bread and Butter

The Charter Oak keeps things simple-except for its bread program.

Extending the Olive Branch

Sunny Spots

Enjoy Outdoor Dining at These 10 Hot Spots.
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