Edit Module Edit ModuleShow Tags

New Eats



Rob Watermeyer

As if foodies visiting Wine Country didn’t already have enough eateries to sate every craving, two newcomers serve up home-style fare at prices that are easy to swallow. First up: East Bay restaurateur Rodney Worth takes a page from New Orleans, as he cooks up Southern comfort at The Pear, nestled along downtown Napa’s chic riverfront. Crowd favorites are the fried chicken and waffles, and spicy gumbo. For seasonal Italian delights, with many ingredients culled from its garden, Yountville’s Ciccio delivers handwritten brunch and dinner menus in a cozy clapboard building, circa 1916, re-imagined by owner Frank Altamura. Start the day with granola garnished with fruit, or for dinner, sip Sangiovese while sharing wood-oven pizzas at the community table. ciccionapavalley.com.

 

Edit ModuleShow Tags

Dining and Dashing

8 Restaurants to Try in Calistoga

Eat your way through Napa Valley’s overlooked dining destination.

An Epicure’s Dream

The highly anticipated Oxbow Public Market gets ready to open in downtown Napa.

10 Years Fresh

Celebrating the one decade anniversary of Oxbow Public Market, the business that helped put Napa on California's culinary map.

Flavor! Napa Valley

Flavor! Napa Valley is a celebration of wine, food, and fun.

Napa Noshing

New restaurants open their doors around town.

Call of the Wild

Retail Therapy

Treasures abound in these unique boutiques.

The Queen of Cuisine

Caterer extraordinaire Elaine Bell celebrates 25 years of creating tasty delectables for clients

Now Pouring

Uncorking vintages in delightful new tasting rooms.

Culture Club

Culinary globe-trotting around Healdsburg Plaza.

Good Wine, on Tap

Following wineries’ success with screw caps, restaurants and bars try their hand at making wine more accessible