Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

Home on the Grange

Healdsburg’s new foodie marketplace stakes its claim



A Food Jewel Box: Three areas offer goods for pantry, home, and garden.

Photos by Mariko Reed

Seeing the success of San Francisco’s Ferry Building and its condensed sibling Napa’s Oxbow Public Market, Healdsburg has thrown its hat into the epicurean mercantile ring with the Shed. The new two-story warehouse resembling a metal barn boasts a café, bar, and market, and aims to attract locals and visitors alike. Bordered by Foss Creek and conveniently positioned across from the Saturday farmers market, the Shed’s floor-to-ceiling glass garage doors roll up to create an indoor-outdoor ambience enjoyed year-round.

“It’s meant to be a distribution center for farmers to honor the tradition of agriculture and wine in the region,” says owner and partner Cindy Daniel. “It’s also a resource for the community and fills in some of the gaps in Healdsburg.”

Various aspects converge into one integral tenet, which as Daniel underscores “is about illustrating what is good food.” Peruse fresh produce from local farmers, purchase select edibles by bulk, procure cooking and gardening tools, or sample sips from 21 taps at the fermentation bar. Take a seat for breakfast or lunch after stocking up on provisions for dinner—and that’s just on the ground floor.

Embodying “a food jewel box,” as Daniel puts it, the Shed’s first level features three distinct areas: a pantry and larder (with a working flour mill from Austria), a home goods section, and gardening supply outpost. The upstairs loft provides high ceilings, breathtaking views, and ample space for classes and special events. From lessons on making vinegar to hosting a small wedding, there’s a draw for everyone. “There are different layers of storytelling here,” says General Manager Kenny Rochford, “so people are equipped to take it further if that’s what they want to do.”

As Daniel quips, “It’s a little bit of a lot of things woven together.” Translation? This whole is greater than the sum of its parts.

25 North St., Healdsburg, (707) 431-7433, healdsburgshed.com.

 

Edit ModuleShow Tags

Dining and Dashing

A Sweet Deal

The triumphant return of pastry chef Patrick Fahy to the French Laundry.

Exquisite Evenings

Copain Wines invites fabulous chefs to pair their dishes.

What's New in the Oxbow District

Napa’s Oxbow District adds new stores and a park to the mix.

The Best Cooking Schools in Wine Country

Impress your friends and family in the kitchen.

Coming Home in Style

Eat

Wine Country Boom

Over the past 40 years, Napa and Sonoma have transformed from tranquil country towns into bustling world-class food and wine destinations. Here’s how.

Food Philosophy

Chef Matt Spector's newest delicious venture is about eating well and having fun.

New Eats Across Napa and Sonoma Valleys

Chew on these suggestions for new restaurants, menus, and products.

Call of the Wild

The Best New Bites

Wine Country is going global, with these new, intriguing, international-themed eateries.
Edit ModuleShow Tags