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Feast of the Olive Dinner

Celebrated Sonoma Valley chefs, winemakers, and guests enjoyed a seven-course tasting menu with olive-inspired dishes and wine pairings.




Celebrated Sonoma Valley chefs, winemakers, and guests enjoyed a seven-course tasting menu with olive-inspired dishes and wine pairings. The dinner was preceded by a cocktail reception, which featured martinis, sparkling wine, and olive-themed hors d’oeuvres. Several acclaimed chefs were present, including Sondra Bernstein, Ari Weiswasser, and Manuel Azevedo. 1) Brent Johnson; 2) Lauren Vikander, Laura Gigounas, Heidi Pettit; 3) Chef Edward Metcalfe; 4) Guests toast with wine glasses; 5) Fred Groth, Rich Little; 6) Chef Kyle Kuklewski; 7) Allison Coats, David Wells; 8) Olive oil–infused Concorde pear with ice cream and pistachio crème anglaise.