Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

What's New in the Oxbow District

Napa’s Oxbow District adds new stores and a park to the mix.



By Barry Martin

Like an upscale Howell Mountain Cabernet, Napa’s Oxbow District gets better with age. The neighborhood east of downtown’s Soscol Avenue continues to welcome new attractions—including a park.


Napa Valley Distillery’s Tasting Salon and Bar Shop

Reservations are highly recommended on weekends at the Napa Valley Distillery’s tasting room at Oxbow Public Market. The salon opened in 2014 after California legislation was passed, paving the way for distillers to serve tastes of their wares like wineries do. You can taste up to six quarter-ounce pours of some of the distillery’s craft spirits, such as Napa Vodka and Old Hollywood Ginn. You can also sample from more than 400 different cocktail bitters, syrups, and shrubs. napadistillery.com.

 

Hudson Greens and Goods

Oxbow Public Market’s only produce purveyor got a makeover last August when it rebranded as Hudson Greens and Goods: Think of it as a year-round farmers market. The shop includes a juice bar that sells made-to-order juices, a toast bar with an assortment of toppings, and a section of various broths and grab-and-go salads with house-made dressings for sale. This retailer specializes in local organic fruits and veggies, and carries a variety of dry foods and home goods. There’s also a lovely selection of cut flowers from the local Monkey Flower Group. oxbowpublicmarket.com.

 

Courtesy of Napa Valley Distillery

Oxbow Commons

Form and function are on display at the new Oxbow Commons. Upon first glance, the area that’s lower than the surface streets but higher than the banks of the Napa River is a pedestrian-friendly park. But look closer, and you can see that the main purpose of the Oxbow Commons is to carry away floodwaters when storms threaten the city. When it’s not storming, the floodgates open, and the commons welcomes passersby with benches­ (coming this spring), open spaces, and a small amphitheater for city-sponsored musicians and special events. cityofnapa.org.

 

The Culinary Institute of America at Copia

After sitting vacant for seven years, the Copia building next to Oxbow Public Market will be a vibrant food and wine Mecca once more. The Culinary Institute of America bought the building to restore its original goal of providing culinary education and foodie experiences. The building will offer two restaurants, a 100-seat demonstration kitchen, a rare-book library, and an outdoor garden. The centerpiece of the new facility will be a museum in honor of Williams-Sonoma founder Charles E. “Chuck” Williams, which will feature both modern and antique culinary artifacts. enthusiasts.ciachef.edu/copia.

Edit ModuleShow Tags

An Epicure’s Dream

The highly anticipated Oxbow Public Market gets ready to open in downtown Napa.

Inside Wine Country

From locally inspired recipes to essays on winemaking, these new books have it all.

Petaluma Pleasures

When you think about culinary destinations in Sonoma County, Petaluma often plays second fiddle to Healdsburg and Sebastopol. Recently, however, Rivertown has developed a restaurant scene all its own. Here are three eateries to try on your next visit.

Wine Country Times Ten

For serious lovers of food and wine, it doesn’t get any better than this …

Dining Directions

Discover the top three culinary trends in Napa and Sonoma counties during 2018.

Striking Oil

McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils.

Mobile Morsels

Gourmet grub on the go!

8 Restaurants to Try in Calistoga

Eat your way through Napa Valley’s overlooked dining destination.

The CIA at Copia Keeps It Classy

It’s springtime and the cooking is easy with the help of the CIA at Copia.

Call of the Wild

A Sophisticate Palate

In this day and age of Iron Chef and Rachael Ray, everyone thinks they're a chef - or wants to learn to be one. Evolving with this culinary trend, the prestigious California Institute of America at Greystone is expanding its nonprofessional programs, offering a wide range of ways to introduce the amateur chef to the bounty of Wine Country.

Foodie Destination Among the Vines

Ram’s Gate Winery Culinary Director Taylr Behnam Cuneo pairs food and wine for delicious—and unexpected—results.
Edit ModuleShow Tags