A trio of Napa spots marries high-end food with grab-and-go convenience.
Recently opened restaurants include lots of Asian adventures.
Burned out from the restaurant industry, chefs Jeff and Susan Mall discovered a new passion and turned it into a thriving artisanal-sweets business.
Some fresh food for thought.
Two ambitious Napa and Sonoma chefs aren’t holding back on their dreams.
Feast on these new finds.
For 10 years, the best chefs have gone toe-to-toe to raise money for local charities.
Here’s some happy news for hungry folks in Wine Country.
Move over, farm-to-table. There’s a new game in town as Napa and Sonoma chefs draw inspiration from Mexico to Japan and everywhere in between.
It’s springtime and the cooking is easy with the help of the CIA at Copia.
Wine Country is brimming with new restaurant and hot spots.
This Sonoma town may not be large, but its culinary scene is booming.
McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils.
An array of nifty new snackable bites and small-plates eateries.
Discover the top three culinary trends in Napa and Sonoma counties during 2018.
Pete Seghesio pays tribute to his family’s history with Journeyman Meat Co.
Chew on these suggestions for new restaurants, menus, and products.
Chef Matt Spector's newest delicious venture is about eating well and having fun.
Delicious news, from three Michelin stars to sports bars.
The Charter Oak keeps things simple-except for its bread program.
Savor fresh flavors from Wine Country this spring.
Big name restaurant talents are sweeping into Wine Country.
Hear from the experts on the best wine and cheese pairings in Wine Country.
Fresh, bright flavors beckon at these tasty Wine Country restaurants.